veggie snacks

Since we've been snowed in for DAYS, we've been doing A LOT of cooking and baking. Tollhouse cookies, turkey wraps, pancakes, etc.., basically eating a lot to re-energize for all the playing and shoveling we've been doing.

Here is our favorite veggie dish that my kids LOVE. (I don't think they realize they're eating so many veggies!)

Vegetable Salad Bars

1 can crescent rolls
1 pkg. (8oz) cream cheese
1 pkg. DRY ranch dressing
2 rounded tsp sour cream
2 rounded tsp mayo

½ small head cauliflower
½ sm bunch broccoli
2 sm carrots

Shredded Cheddar, Swiss or Monterey cheese

Shred the veggies in a food processor

Unroll the crescent rolls and lay out on the jelly roll pan – pinch together the seams
Bake as suggested
Let cool

Mix together cream cheese, dressing, sour cream and may – you can let this sit overnight.

Cover roll with cream cheese mixture
Pat on shredded vegetables
Sprinkle with cheese
Press firmly

Cover w/ Saran Wrap and refrigerate
Cut into bars and serve.

Will keep for several days.