Here is our favorite veggie dish that my kids LOVE. (I don't think they realize they're eating so many veggies!)
Vegetable Salad Bars
1 can crescent rolls
1 pkg. (8oz) cream cheese
1 pkg. DRY ranch dressing
2 rounded tsp sour cream
2 rounded tsp mayo
½ small head cauliflower
½ sm bunch broccoli
2 sm carrots
Shredded Cheddar, Swiss or Monterey cheese
Shred the veggies in a food processor
Unroll the crescent rolls and lay out on the jelly roll pan – pinch together the seams
Bake as suggested
Mix together cream cheese, dressing, sour cream and may – you can let this sit overnight.
Cover roll with cream cheese mixture
Pat on shredded vegetables
Sprinkle with cheese
Cover w/ Saran Wrap and refrigerate
Cut into bars and serve.
Will keep for several days.